The Creative Weekend: Cookies

It has been months since I had this jar of Nutella with me. Me and my roommates are too busy to consume it. Also, I am too conscious about my weight that I tend to stray away from eating it! Lol. As much as I love having a huge jar of Nutella, I never want it to go to waste. So I decided to make use of it and bake some Chocolate Chip Nutella Cookies

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Ever since I started baking, my family has always been requesting me to bake batches of cookies for them to snack on anytime. Cookies are actually great because you can bake them as many as you like and store them in a container. So when you feel like munching on a little treat, you can just grab some quickly.

My family has been a fan of the natural peanut butter (the ones with the natural oils from the peanuts) to spread on our bread. Whenever my mom buys a branded peanut butter spread, it gets stored for a long time because nobody really eats it. We all prefer the natural kind. So I decided to make use of it and baked these peanut butter cookies.

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Here's a very easy, and healthy peanut butter oatmeal cookie recipe! Flour-free, gluten-free, dairy free, loaded with protein from the peanut butter and fiber from oatmeal. Enjoy!

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People have their own variations of a classic chocolate chip cookie recipe. Mine, well.. I have yet to come up on my own. As of now, I've been following alot of fantastic food blogs. I got this recipe from this very lovely blog.

These cookies came out really soft and chocolatey. As you can see, I added alot of chocolate chips! And topped them with even more!

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