We were planning to have dinner with my family and Andy's family, so it was sort of a special occasion. I planned to bake something new that I haven't tried. Then it hit me - what perfect way to celebrate the occasion with cupcakes? Upon realizing, I immediately went to the mall first thing in the morning and bought a cupcake pan. Yay! I was so excited!
It has been months since I had this jar of Nutella with me. Me and my roommates are too busy to consume it. Also, I am too conscious about my weight that I tend to stray away from eating it! Lol. As much as I love having a huge jar of Nutella, I never want it to go to waste. So I decided to make use of it and bake some Chocolate Chip Nutella Cookies
Ever since I started baking, my family has always been requesting me to bake batches of cookies for them to snack on anytime. Cookies are actually great because you can bake them as many as you like and store them in a container. So when you feel like munching on a little treat, you can just grab some quickly.
My family has been a fan of the natural peanut butter (the ones with the natural oils from the peanuts) to spread on our bread. Whenever my mom buys a branded peanut butter spread, it gets stored for a long time because nobody really eats it. We all prefer the natural kind. So I decided to make use of it and baked these peanut butter cookies.
Here's a very easy, and healthy peanut butter oatmeal cookie recipe! Flour-free, gluten-free, dairy free, loaded with protein from the peanut butter and fiber from oatmeal. Enjoy!
Brownies are probably my most-baked dessert because they are so easy to whip up with just a few ingredients that are usually in our kitchen already. I have been searching for the best easy yet satisfying brownies and have tried and tested recipes from the internet, made a few adjustments to my preference, and finally created my own recipe.
How ironic of me to be making a detox juice drink in the morning but still planning to bake chocolate chip muffins in the afternoon. Healthy vs. unhealthy - my constant battle everyday. Apparently, unhealthy always wins. Hahaha. And so I baked these muffins. Sadly, they were a fail.
I got this recipe from Joy of Baking, and followed the exact ingredients and procedure. I don't know why they didn't rise but I suspect that our old-fashioned vintage oven does not heat up to the temperature set even I already preheated it. Perhaps I need to buy an oven thermometer.
